We enjoyed the different meal styles Plated offered us last week and having all the food from both Blue Apron and Plated. With Thanksgiving coming up and all the planning that entails, we decided to make life a little easier and order an extra plate or two from Plated.
So here is our meal plan for this week..
Monday - Clams and Linguine (Hubby's recipe!)
Tuesday - Skillet Lasagna with Fall Root Vegies ( Plated)
Wednesday - Pumpkin Ravioli with Pear and Pomegranate Salad ( Plated)
Thursday - Sesame Chicken with Soba Noodles and Snap Peas (Blue Apron)
Friday - Chipolte Steak Salad (Blue Apron)
Saturday - Out to Eat
Sunday - Moroccan Chicken with wilted onions and couscous
Have a great week!
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